Thick slice of bread with excellent lard, pickled cucumber and onion
Żurek (soup made from fermented rye flour) jałowcowa sausage
Roasted pikeperch in chanterelle mushroom sauce
Green beans with Silesian potato dumplings
Pork chop in boletus mushroom sauce
The restaurant in the Artis Hotel is an excellent meeting place for friends or business partners. The menu which features mostly excellent regional and European dishes will satisfy the most demanding customers.
The restaurant’s speciality is sirloin marinated in pepper served with stuffed potatoes and garlic mousse.
Other dishes worth recommending are:
• Carpaccio with capers under Parmesan
• Cream of tomatoes
• Roasted pikeperch in a sauce made from leek on slices
• Hot apple tart with vanilla sauce and a scoop of ice cream
The restaurant organises unforgettable balls, banquets, wedding receptions and occasional parties in its air-conditioned hall for 170 people, a drink bar and a period hothouse for smokers.
