The restaurant serves regional, Polish, Spanish and Italian dishes.
The rich menu in which even the most demanding gourmets will find something to suit their taste includes:
• Boletus mushrooms in cream
• Game pâté
• Żurek roztoczański (soup made from fermented rye flour)
• Pork sirloin stuffed with feta
• Grilled pikeperch
• A bowl of pierogi (stuffed dumplings)
• Pancakes with spinach
• Cezar salad
Desserts include an apple tart served hot and a cherry layer cake.