Grilled pikeperch
Żurek (soup made from fermented rye flour)
Pork sirloin stuffed with feta
The restaurant serves regional, Polish, Spanish and Italian dishes.
The rich menu in which even the most demanding gourmets will find something to suit their taste includes:
• Boletus mushrooms in cream
• Game pâté
• Żurek roztoczański (soup made from fermented rye flour)
• Pork sirloin stuffed with feta
• Grilled pikeperch
• A bowl of pierogi (stuffed dumplings)
• Pancakes with spinach
• Cezar salad
Desserts include an apple tart served hot and a cherry layer cake.
